Eddie's Hotel

F. Manalo St., Cebu City, Philippines

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Eddie's Hotel

Eddie's Hotel

Eddie's Hotel - Room

Eddie's Hotel - Dining

Eddie's Hotel - Dining

 
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Inclusions:

      • Inclusive of Service Charge and Governmen Tax.

Terms and Conditions:

      • Above rates are base on per room per night.
      • Pre-payment is required prior to the travel date.
      • Rates are valid only through booking with Best Asia Philippines.
      • Not valid to walk in guests at the hotel counter.
      • Rates are subject to change without prior notice.

Description - Eddie's Hotel

In the heart of old Cebu amidst the City Hall, Magellan's Cross and waterfront port area, lies a rugged country and western eatery with a name familiar to the Cebuanos as Cebu itself. Eddie's Log Cabin, Cebu's first restaurant still serving to date first opened its doors in January of 1950.

Built with the old west in mind, the interior is cool and cozy with logs lining the walls. Décor consists of signs and posters depicting American humor and if you look close enough you will see initials branded on the logs. Initials of some of Eddie's buddies along with society and political figures that would frequent the place.

Accommodation - Eddie's Hotel

The hotel’s 52 luxurious guest rooms are spacious and comfortable. All rooms are equipped with deluxe amenities, which include cable television, bedside light control panels, and room service..

Facilities & Amenities - Eddie's Hotel

A function room is available for small meetings, seminars, and interviews of up to 20 attendees. It is equipped with audio-visual facilities and conference equipment. A highly-trained team of banquet and conference planners will see to it that every function is well-organized.

Modern office equipment like a fax machine, typewriter, photocopier and a computer/internet services are available to the business traveler. The hotel also handles courier services.

The restaurant is open for breakfast, lunch and dinner and is famous for its sizzling U.S. steak, fresh Corned beef brisket, Navy bean soup and grandma Nell's famous Coconut cream pie.

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